The Workshop "Poultry Meat Safety...from Slaughterhouses to Consumers"
17 December 2016
The workshop "Poultry Meat Safety...from Slaughterhouses to Consumers" was held on 17 December 2016 with stakeholders from small- and large-scale slaughterhouses. The workshop included keynote presentations (on an update of food security in Thailand, farms and slaughterhouse standards, and the report of laboratory confirmation related to common foodborne pathogens that mostly found in the slaughtering production line) and brainstorming session.
Read more PhotosVeterinary Public Health Education: Building Veterinary Service Capacity for ASEAN Public Goods
28-29 November 2016
This event was collaborated by the OIE Collaborating Center for Veterinary Services Capacity Building and Excellent Center of Veterinary Public Health to gather all professionals and experts in Veterinary Public Health in the first time in South East Asia region to build up a potential networking and develop education including research in veterinary public health area.
Read more Photos Summary bookApplication of Rapid Method in Food Processing Workshop
22 September 2016
One-day workshop on "Application of Rapid Method in Food Processing" was organized by VPHCAP, Chiang Mai University in collaboration with Obihiro University of Agriculture and Veterinary Medicine, Japan on 22 September 2016 at Faculty of Veterinary Medicine, Chiang Mai University.
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