aitc2021
Food Safety and Security from Animal Origin: Strengthening the Network for Sustainability
2-20 August 2021

BACKGROUND

Food security is a major global health concern which has been prioritized as an agenda of the 17 Sustainable Development Goals by the United Nations. Several factors, such as climate change, poverty, land use and population growth, affect the food production chain in many aspects. Food, in particular livestock products, is a simple nutritious protein source for people in all ages. In consequences, safety and quality food products are critical concerns in the production chain. Veterinary Public Health and Food Safety Centre for Asia Pacific (VPHCAP), Faculty of Veterinary Medicine, Chiang Mai University, Thailand will organize this international online training course on “Food Safety and Security from Animal Origin: Strengthening the Network for Sustainability. The ultimate goal for this course is to build an understanding of the production chain of animal origin food and its safety control in the food security constraint.

>>> Course information <<<

>>> List of eligible countries/territories <<<

>>> Application form for online short training course <<<

For any queries OR for participants who are not in eligible countries list, please contact us at vphcap@cmu.ac.th


AITC outline1

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>>> Download course outline <<<


For any queries OR for participants who are not in eligible countries list, please contact us at vphcap@cmu.ac.th