Stakeholder Workshop on Food Production from Farm to Consumers using One Health and EcoHealth Network

5 April 2018

Veterinary Public Health Centre for Asia Pacific (VPHCAP) in collaboration with the Excellent Center of Veterinary Public Health and the OIE Collaborating Centre for Capacity Building in Veterinary Services, Faculty of Veterinary Medicine, Chiang Mai University has conducted the project to promote "Safe Food Production from Farm to Table through Thai and ASEAN Ways". The Stakeholder Workshop on Food Production from Farm to Consumers using One Health and EcoHealth Network was held on 5th April 2018 at Kantary Hills Hotel in Chiang Mai. In this workshop, we got support from the stakeholders who involve in slaughterhouses, food processing plants, and government sector to brainstorm and discuss about applicable regulations related to food production, certification systems, and trilingual educational media for workers in the processing line.

There were 26 participants from slaughterhouses, processing plants, and government sectors attended the workshop.