MASTER'S
Call for Application: Academic year 1/20XX
International Master of Science in Veterinary Public Health
600,000 THB per program
(Scholarship provided)
Hold a bachelor degree in Veterinary Science or equivalent
English proficiency: TOEFL: 523 (PBT), 523 (ITP), 193 (CBT), 69 (IBT) or IELTS Band 5.5
A cross-sectional study of Salmonella in pork products in Chiang Mai, Thailand
ReadPrevalence of porcine cysticercosis and trichinellosis in slaughter pigs in Kathmandu Valley, Nepal
ReadIsolation and identification of Salmonella spp. from chicken meat in Hanoi, Vietnam
ReadMicrobiological quality of pig carcass at Dorn Du slaughterhouse in Vientiane Municipality Lao PDR
ReadOccurrence of echinococcosis/hydatidosis in slaughter buffaloes and Echinococcus granulosus in stray dogs in Kathmandu Valley, Nepal
ReadPrevalence survey of norovirus in Pacific white shrimp (Litopenaeus vannamei) in Thailand
ReadLimitations in the application of control measures during the first avian influenza outbreaks in Thailand
ReadPrevalence of porcine cysticercosis and trichinellosis in slaughter pigs of Cambodia
ReadPrevalence of Salmonella and Campylobacter spp. from broiler meat in abattoirs at Ho Chi Mihn City, Vietnam
ReadSalmonella isolation from slaughter pigs and carcasses in a slaughterhouse in Chiang Mai, Thailand
ReadAn infectious status survey of H5N1 highly pathogenic avian influenza virus in pigeons in Harbin, The People's Republic of China
ReadA study of antimicrobial resistance of Escherichia coli isolated from retail fresh pork in Hanoi, Vietnam
ReadMicrobiological investigation of raw goat milk from commercial dairy goat farms in Bogok, Indonesia
ReadMicrobiological quality of marketed Penaeus monodon shrimps in North Western province, Sri Lanka
ReadPrevalence of Cryptosporidium, Giardia and other gastrointestinal parasites in dairy calves in Mandalay, Myanmar
ReadComparative assessment of avian influenza virus isolation and identification using reverse transcriptase polymerase chain reaction, embryonated eggs and cell culture
ReadPrevalence and antimicrobial resistance of Salmonella in imported chicken carcasses in Bhutan
ReadPrevalence of Salmonella in piglets and in the fattening period in Chiang Mai, Thailand
ReadA cross-sectional study of Trichinella spp. in pigs in the central development region of Nepal using pepsin digestion and ELISA serology
ReadPrevalence survey of bovine brucellosis (Brucella abortus) in dairy cattle in Yangon, Myanmar
ReadExploratory investigation on the microbiological quality of Dim Sum sold in Chiang Mai, Thailand
ReadPrevalence of Toxoplasma gondii infection in free range chicken in Chiang Mai, Thailand
ReadThe microbiological quality of slaughtered ducks from a local slaughterhouse in Chiang Mai, Thailand
ReadEfficacy of cleaning and disinfection agains Salmonella spp. in a broiler farm production compartment in Northern Thailand
ReadPrevalence of Salmonella spp. in broiler breeding flocks during production in a poultry compartment in Northern Thailand
ReadMicrobiological contamination of fresh minced pork from the retail market in Hanoi, Vietnam
ReadCampylobacter contamination in modern poultry processing plants and traditional wet markets in Malaysia
ReadRisk assessment of human tapeworm infection caused by porcine cysticercosis in the Northern part of Lao People's Democratic Republic (Lao PDR)
ReadPrevalence of Salmonella spp. in broiler farms in a production compartment in Northern Thailand
ReadMicrobiological quality along a selected production line of Thai Northern sausage in Chiang Mai, Thailand
ReadEpidemiology and genotypic diversity of Campylobacter spp. isolated from broiler flock in Chiang Mai, Thailand
ReadA cross sectional study of drinking water quality and its impact on broiler growth performance in the flood effected areas of Pakistan
ReadAntimicrobial resistance in Escherichia coli isolated from commercial broiler farms in Bogor district, West Java, Indonesia
ReadAnte-mortem and post-mortem health status of cattle in selected slaughterhouses in Bhutan
ReadAntimicrobial residue and prevalence of indicator bacteria having antimicrobial resistance isolated from marketed poultry in Kathmandu, Nepal
ReadPrevalence and molecular characteristics of Vibrio species in pre harvested shrimp in North Western province of Sri Lanka
ReadCross sectional study on the microbiological quality of Thai Northern sausage in Chiang Mai, Thailand
ReadPrevalence of Cryptosporidium, Giardia and other internal parasites in dairy and beef cattle of Mae On district, Chiang Mai, Thailand
ReadExtended-spectrum beta-lactamases producing Escherichia coli (ESBL-producing E. coli) in dairy farms in Beijing, China
ReadPrevalence and antimicrobial resistance of Campylobacter spp. in fresh poultry meat in Nueva Ecija, Philippines
ReadPrevalence of antimicrobial residues in pork and antimicrobial resistance of Salmonella spp. and Escherichia coli in slaughtered pigs in pork production in Chiang Mai and Lamphun, Thailand
ReadPrevalence of antimicrobial resistance of Escherichia coli isolated from broiler at Rajshahi region, Bangladesh
ReadA study on the occurrence of Alaria alata mesocercariae in fresh pork and pig carcasses in nine provinces bordering Mekong River, South of Vietnam
ReadAssociation of antimicrobial resistance profile and presence of class 1 integrons in Salmonella isolated from slaughtered pig in Chiang Mai and Lamphun provice, Thailand
ReadMicrobiological hygienic status of pig slaughterhouses in the National Capital Region (NCR), Philippines
ReadQuantifying Salmonella spp. in pig slaughterhouses and pork markets associated with human health in Hung Yen, Vietnam
ReadAn assessment of domestic slaughterhouse operations and meat inspection performance under the DLD slaughterhouse and butcher shop improvement project in livestock region 1 of Thailand
ReadComparison of bovine and avian purified protein derivatives on bovine tuberculosis in Chiang Mai province (Thailand), and risk factors
ReadPrevalence and antimicrobial resistance of Vibrio spp. in retail shrimp in Hanoi, Vietnam
ReadPrevalence and genetic diversity of Streptococcus suis in healthy finishing pigs in Chiang Mai and Lamphun, Thailand
ReadPrevalence and antimicrobial susceptibility of Listeria monocytogenes in fresh poultry products in Bandung, Indonesia
ReadQuantitative and qualitative assessment of hygienic bacteria indicator on meat contact surfaces of utensils in retail meat shops in Kathmandu, Nepal
ReadPrevalence and antimicrobial resistance of Salmonella isolated from raw chicken meat in retail markets from Yangon, Myanmar
ReadKnowledge, attitudes and practices study on pig meat hygiene at slaughterhouses and markets in Chiang Mai province, Thailand
ReadAntimicrobial resistance and their association with class 1 integron in Salmonella isolates from Broiler in Thailand
ReadPrevalence and antimicrobial resistance of Salmonella isolated from chicken production in Chiang Mai and Lamphun provinces, Thailand
ReadPresence of extended spectrum beta lactamase (ESBL) producing Escherichia coli at broiler farms in Jaffna district of Sri Lanka
ReadPhenotypic and genotypic characterization of antimicrobial resistant Escherichia coli isolated from broiler in Chiang Mai and Lamphun provinces, Thailand
ReadExtended-spectrum beta-lactamases producing Escherichia coli in pig farms in Nan, Thailand
ReadMicrobial hygiene analysis of cattle slaughterhouse in Yogyakarta Municipal City, Yogyakarta, Indonesia
ReadRelationship of mastitis and farm management to the contamination of antibiotics in bulk tank milk in Kunming China
ReadRisk factors regarding the foot and mouth disease spread in the country and study the current foot and mouth disease situation in Sri Lanka
ReadOccurrence of liver fluke (Opisthorchis viverrini) metacercariae stage of cyprinids fish in Chiang Mai Province
ReadEpidemiology of foot and mouth disease outbreak in dairy farms in Chiang Mai
ReadQuantification and associated factors of Campylobacter jejuni and Campylobacter coli contamination during duck slaughtering process
ReadAntimicrobial resistance and beta-lactamase genes detection in Enterobacteriaceae and Vibrionaceae isolated from food animals and fresh seafood in Southeast Asia
ReadKnowledge, attitude and practice on antibiotic use and detection of antibiotic residues in raw bovine milk in Special Region of Yogyakarta Province, Indonesia
ReadMolecular characterization of virulence associated genes and antimicrobial resistance profiles in Escherichia coli isolated from poultry with colibacillosis in Thailand
ReadPrevalence and antimicrobial resistance of Salmonella isolated from meat and eggs in Muang District, Chiang Mai province
ReadFactors associated with rabies antibody titer of vaccinated dogs in Kathmandu Valley, Nepal
ReadGenotypic characteristics of liver fluke (Fasciola spp.) from cattle in Cambodia
ReadContamination of Campylobacter on chicken carcasses at retail markets in Hanoi, Vietnam
ReadAssociation between meat hygiene and chicken slaughterhouse management in Thailand during 2019-2020
ReadSurvey of extended spectrum beta-lactamase producing Escherichia coli in dairy farms in special region of Yogyakarta province, Indonesia
ReadKnowledge, attitude and practice assessment of people on Japanese encephalitis in high and low endemic area of Nepal
ReadPrevalence of extended-spectrum β-lactamase-producing Escherichia coli in broiler farms: A systematic review and meta-analysis
ReadPrevalence of methicillin resistance Staphylococcus aureus in dairy farms: A systematic review and meta-analysis
ReadChange point analysis and time series forecast of lumpy skin disease outbreaks in Africa, Europe, and Asia
ReadPrevalence and characteristics of extended spectrum β-lactamase (ESBL) producing Escherichia coli isolated from broiler in Indonesia
ReadSpatiotemporal epidemiology of dog-mediated rabies in Nepal during 2005-2017
ReadPath analysis of farmers' knowledge, attitude and practices toward lumpy skin disease in beef cattle